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Geographies of Food Consumption

Publications

  • Poelman MP, Dijkstra SC, Sponselee H, Kamphuis CBM, Battjes-Fries M, Gillebaart M, Seidel JC. (2018) Towards the measurement of food literacy with respect to healthy eating: the development and validation of the Self Perceived Food Literacy scale among an adult sample in the Netherlands. Int J Behav Nutr Phys Act. 15:54 
  • Poelman MP and Steenhuis IHM. Chapter 7: Food Choice in context. in Context: the Effects of Environment on Product Design and Evaluation. Elsevier, San Diego USA. Forthcoming 2018
  • Poelman MPStrak, M.M., Schmitz, O., Hoek, G., Karssenberg, D.J., Helbich, M., Ntarladima AM, Bots, M.L., Brunekreef, B., Grobbee DE, Dijst MJ and Vaartjes CH (2018), Relations between the residential fast-food environment and the individual risk of cardiovascular diseases in the Netherlands: a nationwide follow-up study – European Journal of Preventive Cardiology doi:10.1177/2047487318769458
  • Timmermans J, Dijkstra SC, Kamphuis CBM, Huitink M, van der Zee E, Poelman MP (2018), ‘Obesogenic’ School Food Environments? An Urban Case Study in the Netherlands – Int. J. Environ. Res. Public Health 2018, 15(4), 619; doi:10.3390/ijerph15040619
  • Helbich, M, Schadenberg, B, Hagenauer, J & Poelman, M (2017). Food deserts? Healthy food access in AmsterdamApplied Geography, 83, (pp. 1-12).
  • Poelman, M.P., Kroeze, willemieke, Waterlander, Wilma, de Boer, Michiel & Steenhuis, Ingrid (2017). Food taxes and calories purchased in the virtual supermarket – a preliminary studyBritish Food Journal, 119 (12), (pp. 2559-2570).
  • Poelman, M.P., de Vet, Emely, Velema, L., Seidell, Jaap & Steenhuis, Ingrid (2015). The home food environment of overweight gatekeepers in the Netherlands. Public Health Nutrition
  • Poelman, M.P., Eyles, Helen, Dunford, Elizabeth, Schermel, Alyssa, L’abbe, Mary R, Neal, Bruce, Seidell, Jaap, Steenhuis, Ingrid & Ni Mhurchu, Cliona (2015). Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries. Public Health Nutrition

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